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A typical dish consists of injera accompanied by a spicy stew, which frequently includes beef, lamb, vegetables and various types of legumes, such as lentils. It is orange-red in color and contains ground birdseye chili peppers piri piri , cardamom seed, cloves and salt. Amulcho is an enset flatbread used similarly to injera to eat wats made from beef, mushrooms, beans, gomen, and pumpkin. It is an alcoholic drink which is prepared from bikil barley as main ingredient and gesho Rhamnus prinoides for fermentation purpose. Ethiopian Orthodox Christians, Ethiopian Jews and Ethiopian Muslims avoid eating pork or shellfish , for religious reasons.

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Ethiopian cuisine also uses nug also spelled noog , also known as "niger seed".

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Ethiopian cuisine

It is an alcoholic drink which is prepared from bikil barley as main ingredient and gesho Rhamnus prinoides for fermentation purpose. The delicacy consists of a large fried pancake made with flour, often with a layer of egg. Another popular breakfast food is fatira.

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