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Asian nations have rich histories of eating etiquette that most Americans are oblivious to, as we're all too busy reading World Book s about how General Tso made that delicious chicken he totally invented. To help guide you through the confusing world of Eastern cuisines, we asked all sorts of experts to share the most commonly seen Asian restaurant faux pas. And for those so clueless they also don't know how to act in steakhouses or pizza places, we've got more unforgivable food no-nos right here.

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There are plenty of options for healthy Asian food when meals are served authentically. Traditional Chinese and Japanese food can be diet-friendly and quite nutritious. But not all Asian restaurant food is good for you.

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This Asian food Buffet was a great surprise in Yuma. Good service and very clean and the food was delicious and fresh. Will go back again.

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Some of you want adventurous food, and some are happy with basic-ass comfort grub. In this situation, Waves Restaurant on Chippewa can solve all your squad problems. Everything from signature cocktails to tuna sashimi can be ordered through a tablet, which sends your order straight to the kitchen and bar. Just grab a tablet, do a couple taps on things that look tasty, kick back and enjoy the surroundings.

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Megsy FoodTravel Tips. Asian street food has a reputation for making foreigners sick. One of the major ways we keep our budget down while travelling Asia is by eating street food.

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Truth be told, I mildly hated Chinese food as a kid. My parents claimed to have chosen the area for the schools but I suspect proximity to good Chinese restaurants helped too. As I saw it, we already ate Chinese at home so why did we need to go out for Cantonese seafood or Taiwanese pastries?

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Truth be told, I mildly hated Chinese food as a kid. My parents claimed to have chosen the area for the schools but I suspect proximity to good Chinese restaurants helped too. As I saw it, we already ate Chinese at home so why did we need to go out for Cantonese seafood or Taiwanese pastries?

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Now Serving Seafood Specials! Inspired by Filipino heritage, we keep true to the home-cooked Filipino recipes of our childhood, while also fostering a robust and popular menu filled with dishes that will delight all taste buds. Great care is taken to make perfect, tender and well seasoned meats.

Eliza Barclay. Salty invasion: Asian carp topwild tilapia, lionfish, and European green crabs at a James Beard House event on Wednesday. From doctors to the governmenteveryone seems to be telling us to eat more seafood because it's nutritious and can be good for our hearts. But environmental groups have made choosing fish a bit more complicated by reminding us that many species are overfished, contaminated or farmed under sketchy conditions.

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