The Universal Food Chopper was first sold by L. It was marketed as a device that not only ground meat, but also processed vegetables. In a address to an audience in Connecticut the company's then chairman of the board remarked that with the introduction of the Universal Food Chopper to American kitchens in the late 19th century "Odds and ends could be turned into hashes and casseroles with ease
It replaces tools like the mincing knife, for example, which is also used to produce minced meat, filling, etc. The producer puts the minced food into a funnel, which is placed on the top of the grinder. From there the material goes on a horizontal screw conveyor.
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Best High-End: KitchenAid 3. While most hand choppers require you to push down to chop, this uses pulling action that spins the blades — like the pull-start on a lawnmower, but on a much smaller and easier scale. A nonskid ring on the bottom of the bowl keeps it from slipping, so you just rest a hand on top and pull the handle with the other hand.
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Instead of chopping or mincing vegetables in a rolling fashion, an up-and-down motion was used. The bottoms of the six blades are curved to protect the wooden bowl or cutting board from the cast-iron blades. Potato masher, a Lancaster reader; used for caulking, a Ronks reader; whisk broom, a New Holland reader; chisel, a Denver reader.
Today, when we think of automatic food choppers, we envision a device designed to replace knife work and make chopping ingredients for dishes faster and easier. There is a circle of animals and vegetables all flowing into the opening at the top of the chopper. We see chickens, turkeys, carrots, coconut, apples, clams, fish, potato, celery, bread, lobster, crackers, beef, cauliflower, onions, sheep, cabbage, and pork.